A Wisconsin brie can be used in this recipe. Heat oven to 350°F. Place brie on a parchment-lined baking sheet. Bake for 5-10 minutes or until softened.
Rush Creek Reserve is produced only in the fall. Each wheel is brined and wrapped in spruce bark, which imparts a sweet, woodsy flavor. This coveted farmstead cheese has savory flavors born from the rind and a custard-soft paste with meaty notes and delicate richness courtesy of the high-quality milk from Upland Cheese’s own dairy.