RECIPES

Festive Party Cheese Balls

Wisconsin Cheese Festive Party Cheese Balls   Recipe
Active Time
40 Minutes
Servings
Makes
3 Cheese Balls

Ingredients

Peppercorn Feta Cheese Ball:

Dill Pickle Cheese Ball:

Sweet and Spicy Cheese Ball:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cold Pack, Cream Cheese, Feta, Gruyère or Havarti can be used in this recipe.

Instructions

  1. Beat cream cheese and garlic & herb cheese in a large bowl until blended. Divide cheese mixture evenly into three bowls.

Peppercorn Feta Cheese Ball:

  1. Pat red peppers dry with a paper towel. Stir the feta, olives, parsley and red peppers into a bowl.

Dill Pickle Cheese Ball:

  1. Pat pickles dry with a paper towel. Stir the havarti, ham and pickles into the second bowl.

Sweet and Spicy Cheese Ball:

  1. Pat pineapple dry with a paper towel. Stir the cheddar gruyere, jalapeno pepper and pineapple into the third bowl.
  2. Cover and refrigerate cheese mixtures for at least 1 hour or until firm.
  3. Transfer each cheese mixture to plastic wrap; shape with wrap into a ball. Roll the feta ball in parsley. Roll the havarti ball in potato chips. Roll the cheddar gruyere ball in pepitas. Place on a serving platter. Serve with breadsticks, celery, crackers and pita chips.

Recipe Tip

Avoid touching face when handling jalapeno peppers. Consider wearing gloves, as oils may burn skin.
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