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RECIPES

Raclette Dinner Party

Wisconsin Cheese Raclette Dinner Party Recipe
Active Time
35 Minutes
Servings
4

Ingredients

First Course: Sweet + Savory Starter

Second Course: The Main Event

Third Course: A Fruity, Cheesy Finish

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style can be used in this recipe.

Instructions

Raclette Grill:

  1. Heat grill per manufacturer’s directions. Add raclette to pans. Place pans under the heating element until cheese is melted. Scrape raclette over accompaniments. Garnish as desired.

Standard Oven:

  1. Heat oven to 400°F. Place raclette in an enameled baking dish. Bake for 4-6 minutes or until cheese is melted. Scrape raclette over accompaniments. Garnish as desired.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Handcrafted in small batches with farmstead raw milk, Alpinage Raclette cheese is aged in a cave-like cellar. It’s fashioned after a favorite French and Swiss mountain cheese but with a Wisconsin twist. This cheese is known for its creamy texture with earthy and fruit flavors. It’s as good of a table cheese as a melting cheese.

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