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RECIPES

Raclette Dinner Party

Wisconsin Cheese Raclette Dinner Party Recipe
Active Time
35 Minutes
Servings
4

Ingredients

First Course: Sweet + Savory Starter

Second Course: The Main Event

Third Course: A Fruity, Cheesy Finish

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style can be used in this recipe.

Instructions

Raclette Grill:

  1. Heat grill per manufacturer’s directions. Add raclette to pans. Place pans under the heating element until cheese is melted. Scrape raclette over accompaniments. Garnish as desired.

Standard Oven:

  1. Heat oven to 400°F. Place raclette in an enameled baking dish. Bake for 4-6 minutes or until cheese is melted. Scrape raclette over accompaniments. Garnish as desired.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Handcrafted in small batches with farmstead raw milk, Alpinage Mount Raclette™ cheese is aged in a cave-like cellar. It’s fashioned after a favorite French and Swiss mountain cheese but with a Wisconsin twist. This cheese is known for its creamy texture with earthy and fruit flavors. It’s as good of a table cheese as a melting cheese.

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