Search
Loading
RECIPES

Blueberry-Brie Toasted Cake Stacks

Wisconsin Cheese Blueberry-Brie Toasted Cake Stacks Recipe
Active Time
40 Minutes
Servings
Makes
4 Stacks

Ingredients

Sweet Heat Blueberry Sauce:

Pound Cake Stacks:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Brie can be used in this recipe.

Instructions

Sweet Heat Blueberry Sauce:

  1. Combine the sugar, water and cornstarch in a saucepan over medium heat until smooth. Stir in blueberries and jalapeno pepper. Bring to a boil; cook and stir for 8-10 minutes or until thickened and berries burst. Remove from the heat. Stir in lemon zest and lemon juice.

Pound Cake Stacks:

  1. Spread butter over both sides of pound cake. Toast cake slices in a large skillet over medium heat for 1-2 minutes on each side or until golden brown. Transfer slices to a cutting board; cut each in half diagonally.
  2. Place four cake slices on a parchment-lined baking sheet. Top each with a wedge of brie and heaping tablespoon blueberry sauce. Repeat layers twice, starting with cake.
  3. Broil stacks 3-4 inches from the heat for 1-2 minutes or until cheese is softened.
  4. Transfer stacks to serving plates. Sprinkle with walnuts. Garnish with whipped cream and mint. Serve immediately.

Recipe Tip

Avoid touching face when handling jalapeno peppers. Consider wearing gloves, as oils may burn skin.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

This triple cream, soft-ripened brie cheese is decadent and indulgent. Brie is named after the French region from which it originated. For bloomy rind cheeses like brie, the rind is often eaten. The brie flavor is rich and earthy with mushroom notes and ranges from mild to full and aromatic, depending on age.

write a review

Like the recipe?

Please leave a review! For more recipes, visit WisconsinCheese.com

You may also like...

Holiday Cheese Board
You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com
Wisconsin Cheese Newsletter

©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.