Avoid touching face when handling jalapeno peppers. Consider wearing gloves, as oils may burn skin.
This triple cream, soft-ripened brie cheese is decadent and indulgent. Brie is named after the French region from which it originated. For bloomy rind cheeses like brie, the rind is often eaten. The brie flavor is rich and earthy with mushroom notes and ranges from mild to full and aromatic, depending on age.