Search
Loading
RECIPES

Lemon Olive Oil Cake with Raspberry Ale BellaVitano®

Wisconsin Cheese Lemon Olive Oil Cake with Raspberry Ale BellaVitano® Recipe
Active Time
50 Minutes
Servings
12

Ingredients

Lemon Glaze:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin BellaVitano® or Parmesan can be used in this recipe.

Instructions

  1. Heat oven to 350°F. Grease and flour a 10-inch (about 12 cups) fluted tube pan.
  2. Combine sugar and lemon zest in a large bowl. Add eggs, one at a time, beating each until well combined. While beating, slowly drizzle in olive oil until blended.
  3. Whisk the milk, lemon juice and vanilla in a bowl. Combine the flour, baking powder, salt and baking soda in another large bowl; gradually add to olive oil mixture alternately with milk mixture, beating each addition until combined. Fold in Raspberry Ale BellaVitano®.
  4. Pour batter into prepared pan. Bake for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes in pan before removing to a wire rack to cool completely.

Lemon Glaze:

  1. Combine confectioners’ sugar and lemon juice in a bowl until smooth. Drizzle glaze over the cake.
  2. Serve cake with raspberries and additional Raspberry Ale BellaVitano®.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Sartori master cheesemakers were challenged with making a better beer cheese, and so they did—their signature BellaVitano® cheese is soaked with handcrafted Raspberry Tart ale. Taste in every bite the nutty, brown-butter flavor brightened by notes of raspberries and hazelnut in this deliciously creamy and complex cheese. It’s no surprise that this cheese has won several awards, including a gold medal at the 2013 L.A. International Dairy Competition.

write a review

Like the recipe?

Please leave a review! For more recipes, visit WisconsinCheese.com

You may also like...

Spicy Zucchini and Sausage Pizza
You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com
Wisconsin Cheese Newsletter

©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.