RECIPES

American Grana® and Dark Milk Chocolate Bark

Active Time

15 Minutes

Servings

Ingredients

4 bars (50 grams each) Fossa Harana Philippines 64% Dark Milk Chocolate or dark chocolate bars of choice
2 ounces BelGioioso American Grana® cheese, shaved (1/2 cup)

Toppings:

Freeze-dried sliced strawberries
Dried cherries, chopped
Toasted macadamia nuts, chopped
Pomegranate seeds
Flaked coconut
English toffee bits

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Parmesan can be used in this recipe.

Instructions

Line a 15 x 10-inch baking pan with parchment paper.
Arrange chocolate bars in a single layer on prepared pan.
Broil 3-4 inches from the heat for 25-30 seconds or until chocolate tops begin to melt. Sprinkle each with American Grana® and toppings as desired.
Refrigerate for at least 2 hours, or freeze for 30 minutes to set. Break bark into pieces. Store in an airtight container in the refrigerator.

Cheesemonger Tip

American Grana® is a premium parmesan cheese aged at least 18 months on wooden shelves in special caves. During this process, the cheese wheels are turned by hand to develop its deep nutty flavor and granular texture.