RECIPES

Tandoori Gouda Chicken

Wisconsin Cheese Tandoori Gouda Chicken  Recipe
Active Time
30 Minutes
Servings
4

Ingredients

Yogurt Sauce:

Chicken:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Gouda can be used in this recipe.

Instructions

Yogurt Sauce:

  1. Combine the yogurt sauce ingredients in a small bowl. Cover and refrigerate until serving.

Chicken:

  1. Heat oven to 350°F.
  2. Combine the cumin, paprika, salt, ginger, garlic powder, cardamom, coriander and turmeric in a bowl. Slowly whisk in 1 tablespoon olive oil.
  3. Pat chicken thighs dry with paper towels. Rub chicken with spice blend. Gently loosen skin from chicken thighs, leaving one side attached. Place 1/4 cup gouda under the skin of each. Secure with toothpicks.
  4. Warm remaining olive oil in a large ovenproof or cast-iron skillet over medium heat. Add chicken; cook for 3-4 minutes on each side or until browned. Transfer chicken to a plate. Drain, reserving 1 tablespoon drippings.
  5. Cook and stir onion in chicken drippings in the same pan over medium heat for 4-6 minutes or until crisp-tender. Add the chicken broth, basmati rice and saffron. Bring to a boil, stirring frequently. Reduce heat to low. Return chicken to the pan. Cover and bake for 20 minutes.
  6. Transfer chicken to another plate. Fluff rice with a fork. Stir in the dried currants, almonds, olives and remaining gouda. Return chicken to the pan. Bake, uncovered, for 5-10 minutes longer or until a thermometer inserted into meat reads 165°F. Discard toothpicks.
  7. Serve chicken and rice with yogurt sauce.

Recipe Tip

Avoid touching face when handling jalapeno peppers. Consider wearing gloves, as oils may burn skin.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

This robust gouda offers a smoky spice combination that represents the flavor of a Tandoor, a traditional clay oven used in Pakistan and India. The cheese has just the right amount of heat and depth to add a smoky, Pakistani-inspired flavor to your favorite dishes. Sample it as a table cheese with sweet, fruity wines, and also be sure to experience this melty gem in recipes.

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