Search
Loading
RECIPES

Cheese Flowers and Charcuterie Board

Wisconsin Cheese Cheese Flowers and Charcuterie Board Recipe
Active Time
40 Minutes
Servings
16-20

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cold Pack can be used in this recipe.

Instructions

  1. Pipe the garden vegetable, garlic & herb, port wine and sharp cheddar cheeses on bresaola, crackers, vegetable chips and vegetables. Arrange cheese flowers on a serving board. Garnish with herbs, capers, miniature peppers and cucumbers. Refrigerate until serving.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Developed in Wisconsin taverns in the early 20th century, cold pack cheese is a creamy blend of natural cheeses made with the finest ingredients and without any heat. Wisconsin’s Pine River celebrates over 60 years of excellence, masterfully crafting the world’s most-awarded cheese spread. You'll find a variety of flavors with first-place winners at the World and United States Championship Cheese Contests!

write a review

Like the recipe?

Please leave a review! For more recipes, visit WisconsinCheese.com

You may also like...

Cheesy Twice-Baked Potato Bites
You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com
Wisconsin Cheese Newsletter

©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap