Bruleed St. Saviour Cheese

Instructions

Apple Chutney:

1. Bring the apples, raisins, brown sugar, apple cider vinegar, lemon juice, ginger, cinnamon, salt and allspice to a boil in a large saucepan over medium-high heat, stirring constantly.
2. Reduce heat to low. Simmer, covered, for 35 minutes, stirring occasionally. Uncover; increase heat to medium. Cook and stir apple mixture until liquid is evaporated. Cool completely.

Bruleed St. Saviour Cheese:

1. Heat oven to 350°F. Line a 15 x 10-inch baking pan with aluminum foil.
2. Combine turbinado sugar and cinnamon in a small bowl.
3. With a sharp knife, cut St. Saviour around the top rind edges. Peel away rind to expose the cheese. Place St. Saviour on prepared pan. Sprinkle with sugar mixture.
4. Bake for 5-7 minutes or until soft. Broil 3-4 inches from the heat for 1-2 minutes or until sugar is caramelized. Cool for 3-4 minutes, allowing the caramelized layer to harden.
5. Transfer St. Saviour to a serving platter. Spoon chutney over top. Fill in platter with fruits, chocolates, cookies and crackers.