Parmesan-Infused Vodka Pineapple Martinis

Instructions

Parmesan-Infused Vodka:

1. Combine vodka and grated Copper Kettle in a large jar or bowl. Add reserved Copper Kettle rind. Cover and refrigerate for at least 8 hours. Pour vodka mixture through a fine mesh strainer lined with cheesecloth into a large bowl; discard solids.

Strawberry Puree:

1. Combine the strawberries, sugar and lemon juice in a bowl. Let stand for 30 minutes, stirring occasionally.
2. Place strawberry mixture into a food processor; cover and process until mixture is smooth.

Martinis:

1. Lightly coat the rim of each martini glass with about 1 tablespoon strawberry puree. Place Copper Kettle on a shallow plate. Dip rims into Copper Kettle to coat.
2. Pour 1 ounce (2 tablespoons) strawberry puree into the bottom of each glass.
3. Combine the 2 ounces vodka, 2 ounces pineapple juice and 1 ounce simple syrup in a cocktail shaker. Fill to the top with ice; cover and shake until cold. Strain into two glasses. Repeat step, starting with the vodka.
4. Garnish with pineapple wedges and strawberries.