Recipe Tip
Avoid touching face when handling jalapeno peppers. Consider wearing gloves, as oils may burn skin.
Cheesemonger Tip
Queso fresco is a fresh cheese with a mild flavor and a moist, crumbly texture. It doesn’t melt when heated but softens to creamy goodness. Cotija cheese is known as the “parmesan of Mexican cooking.” It's salty yet flavorful, crumbly and often added to dishes as a seasoning.