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RECIPES

Warm Brie with Glazed Pecans

Wisconsin Cheese Warm Brie with Glazed Pecans Recipe
Active Time
15 Minutes
Servings
6-8

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Brie can be used in this recipe.

Instructions

  1. Combine the pecans, brown sugar and coffee liqueur in a large skillet over medium-high heat; cook and stir for 5-7 minutes or until sugar is dissolved.
  2. Heat oven to 350°F.
  3. Place brie on a parchment-lined baking sheet. Bake for 2-3 minutes or until softened.
  4. Transfer brie to a serving platter. Spoon pecan mixture around and over top. Fill in platter with cookies and candied orange peel.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Brie is named after the region in France from which it originated. This triple cream, soft-ripened brie cheese is decadent and indulgent. The flavor is rich and earthy with mushroom notes and ranges from mild to full and aromatic, depending on age. As with most bloomy rind cheeses such as brie, the rind is often eaten.

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