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RECIPES

Blue Cheese Wedge Salad

Wisconsin Cheese Blue Cheese Wedge Salad Recipe
Active Time
25 Minutes
Servings
8

Ingredients

Blue Cheese Dressing:

Salad:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue can be used in this recipe.

Instructions

Blue Cheese Dressing:

  1. Whisk the buttermilk, mayonnaise, sour cream, gin and garlic powder in a bowl. Stir in The Blue Jay®. Season with pepper to taste. Cover and refrigerate for at least 1 hour.

Salad:

  1. Fry bacon in a large skillet over medium heat until crisp. Remove bacon with a slotted spoon to paper towels to drain.
  2. Place lettuce wedges on serving plates. Spoon dressing over tops. Sprinkle with the bacon, tomatoes, olives, red onion and The Blue Jay®.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Blue cheese lovers—this one is for you! Deer Creek® The Blue Jay® is an award-winning, buttery, bold blue cheese with a rich, creamy texture. It’s infused with crushed juniper berries, which give this special cheese a unique, delicate, piney flavor.

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