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RECIPES

Massaged Kale and Swiss Salad

Wisconsin Cheese Massaged Kale and Swiss Salad Recipe
Active Time
30 Minutes
Servings
6-8

Ingredients

Brown Butter Vinaigrette:

Salad:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Swiss can be used in this recipe.

Instructions

Brown Butter Vinaigrette:

  1. Melt butter in a skillet over medium heat. Cook and stir for 4-6 minutes or until butter is deep golden brown. Remove from the heat. Cool for 20 minutes.
  2. Whisk the butter, apple cider vinegar, shallot and Dijon mustard in a small bowl. Slowly whisk in olive oil. Season with salt and pepper.

Salad:

  1. Massage kale with 1/4 cup vinaigrette in a large serving bowl until just softened and wilted. Toss with lettuce. Top with the grapes, walnuts and green onions. Drizzle with remaining vinaigrette. Sprinkle with swiss.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Deppeler’s Swiss has beautiful buttery, nutty and slightly sweet flavors. Swiss cheese is famous for the iconic holes, known as eyes. At Chalet Cheese, the cheese wedges are hand-cut from 20-pound wheels.

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