Grilled Juustoleipa with Maple-Orange Glaze

Instructions

1. Bring the maple syrup, orange zest, orange juice and rosemary to a boil in a saucepan over medium-high heat, stirring constantly. Cook and stir for 2-5 minutes or until glaze is reduced by half. Remove from the heat. Stir in red pepper flakes.
2. Grease grill grate. Heat grill to medium.
3. Place juustoleipa on a grill grid. Brush with glaze. Grill juustoleipa, covered, over medium heat for 2-3 minutes on each side or until warmed through, brushing with glaze after flipping. Transfer juustoleipa to a cutting board; cut into 1-inch wedges.
4. Top wedges with berries and rosemary. Drizzle with remaining glaze.