Grilled Feta and Watermelon Salad

Instructions

Harissa Yogurt Dressing:

1. Whisk the yogurt, honey, harissa paste and garlic in a bowl. Slowly whisk in olive oil. Season with salt and pepper to taste.

Watermelon Salad Stacks:

1. Grease grill grate. Heat grill to medium.
2. Brush feta with olive oil. Grill feta, covered, over medium heat for 1-2 minutes on each side or until cheese begins to soften. Transfer feta to a cutting board; cut into eight triangles.
3. Place eight slices of watermelon on a serving platter. Top each slice with feta. Place a third of the salad greens and red onion on feta. Top with remaining watermelon slices. Secure stacks with picks. Arrange remaining salad greens and red onion on stacks. Garnish with blueberries. Serve with dressing.