RECIPES

Port Wine Cheese Crostini

Wisconsin Cheese Port Wine Cheese Crostini Recipe
Active Time
30 minutes
Servings
Makes
24 Crostini

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cold Pack can be used in this recipe.

Instructions

  1. Pipe or spread port wine cheese onto toasts. Top each with a mango slice and a raspberry. Drizzle with honey. Sprinkle with pistachios.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Developed in Wisconsin taverns in the early 20th century, cold pack cheese is a creamy blend of natural cheeses made with the finest ingredients and without heat. Wisconsin’s Pine River celebrates over 60 years of excellence, masterfully crafting the world’s most-awarded cheese spread. Its Port Wine Cold Pack cheese, a blend of creamy aged cheddar and sweet, fruity port wine, has earned several honors, including Second Place at the 2018 World Championship Cheese Contest.

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