Lemon-Honey Whipped Ricotta

• 1 cup whole milk BelGioioso Ricotta con Latte® cheese (8 ounces)
• 3 tablespoons honey
• Zest and juice of 1 medium lemon
• 1 teaspoon minced fresh thyme
• 1/2 teaspoon each salt and pepper

Grilled or Roasted Veggies Topping:

• Extra-virgin olive oil
• Minced fresh oregano or thyme
• Salt and pepper
• Assorted grilled or roasted vegetables (asparagus spears, carrots, sweet red bell pepper, red onion and zucchini)

Caprese Dip:

• Fresh heirloom cherry tomatoes, halved
• Minced fresh basil
• Salt and pepper
• Balsamic glaze
• Basil leaves
• Crostini

Stuffed Plums Dessert:

• Firm ripe plums, halved, pitted and grilled
• Candied chopped pecans
• Lemon zest
• Honey, warmed
• Fresh mint leaves