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Fresh Mozzarella Antipasto Board

Wisconsin Cheese Fresh Mozzarella Antipasto Board Recipe
Active Time
15 Minutes
Servings
8-10

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Fresh Mozzarella can be used in this recipe.

Instructions

  1. Whisk the white wine vinegar, garlic, basil and oregano in a bowl. Slowly whisk in olive oil. Season with salt and pepper to taste.
  2. Arrange fresh mozzarella on a serving board. Drizzle vinaigrette on fresh mozzarella slices. Fill in and around the board with the soppressata, crackers, olives and giardiniera. Serve with remaining vinaigrette. Garnish with basil.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Fresh mozzarella lends creamy, milky decadence and balance to any antipasto board. Slice the log for effortless layering with cured meats, and offer ciliegine (“cherry-sized” mozzarella balls) for a bite-sized touch. Marinated ciliegine—soaked in a savory oil-and-spice blend—adds richness and a zesty burst of flavor.

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