Thanksgiving Turkey Quesadillas

Instructions

1. Combine the mayonnaise, Dijon mustard, milk and lemon zest in a bowl; season with salt and pepper. Toss arugula with 1/4 cup mayonnaise mixture in a large bowl. Cover and refrigerate remaining mayonnaise mixture for serving.
2. Place one tortilla into a large skillet over medium heat. Layer with half of the cheddar, turkey, stuffing, arugula mixture, parsley and green onions. Top with a tortilla.
3. Cook for 2-3 minutes on each side or until cheese is melted. Transfer quesadilla to a cutting board. Cut into wedges. Repeat step with remaining ingredients.
4. Serve with cranberry sauce and reserved mayonnaise mixture.