Greek Layer Dip

save
Share:

Active Time

20 Minutes

Servings

8-10

Ingredients

4 1/4 cups hummus
1 1/2 cups plain Greek yogurt
1 cup 1/4-inch English cucumber pieces
1/2 cup jarred roasted red peppers, patted dry and chopped
1/3 cup pitted kalamata olives, chopped
4 scallions, sliced thin
3 tablespoons extra-virgin olive oil, plus extra for drizzling
2 tablespoons chopped fresh mint
1/4 teaspoon salt
1/4 teaspoon pepper
2 ounces Odyssey® Traditional Feta cheese, crumbled (1/2 cup)
Pita chips or sliced vegetables

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Feta can be used in this recipe.

Instructions

Spread hummus in single layer on large, shallow serving platter. Carefully spread yogurt in even layer over hummus.
Combine cucumber, red peppers, olives, scallions, oil, mint, salt, and pepper in bowl. Spoon vegetable mixture in even layer over yogurt. Sprinkle with feta and drizzle with extra oil. Serve the dip with pita chips or sliced vegetables.

Recipe Tip

Wisconsin Cheese is thrilled to partner with America’s Test Kitchen, featuring a seasonal selection of trusted, tested recipes.
View Recipes in the Article
*Recipe and photo courtesy of America's Test Kitchen.

Watch Deputy Food Editor Bryan Roof's Visit to Wisconsin

Like the recipe?

Please leave a review! For more recipes, visit WisconsinCheese.com

You may also like...

Buffalo Chicken Meatballs

Cheese

Our Cheese
Find Cheese
Pairing Guide
Our Makers
Master Cheesemakers
Order Online

Recipes

Search

More

Why Wisconsin?
Art Of Cheese Festival
Grate. Pair. Share.
The Cheese Life Blog
Wedding Cakes
Cheeselandia
About
Contact
Media
My Account

Retail
Login

We use cookies to improve your experience on this site. By continuing to browse our site you agree to our use of cookies. Privacy Policy | Terms and Conditions

You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com

Wisconsin Cheese Newsletter

Enter Your Email

All Things Cheese Newsletter

About
Contact
Media

In Wisconsin, we make more flavors, types of cheese, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.