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Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries

Wisconsin Cheese Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries Recipe
Active Time
25 Minutes
Servings
8

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Gouda can be used in this recipe.

Instructions

  1. Whisk lemon juice, mustard, shallot, garlic and 1/2 teaspoon salt together in large bowl. Slowly whisk in oil until incorporated. Toss brussels sprouts with vinaigrette, and let sit for at least 30 minutes or up to 2 hours.
  2. Fold in gouda, pecans, and cherries. Season with salt and pepper to taste. Serve.

Recipe Tip


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*Recipe and photo courtesy of America's Test Kitchen.

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