RECIPES

Grilled Cheese Roll-Ups

It’s not the grilled cheese of your childhood! This recipe requires the same simple ingredients, yet the result is special thanks to a superior cheese and novel (but easy!) presentation.

Active Time

25 Minutes

Servings

Makes

8 roll-ups

Ingredients

8 slices white bread, crusts removed
8 slices (.75 ounce each) Arla Medium Cheddar cheese
2 to 4 tablespoons butter, cubed and divided

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar or Young Cheddar can be used in this recipe.

Instructions

Flatten bread slices to 1/4-inch thickness; top each with cheddar. Roll up tightly. Secure with toothpicks as needed.
Melt 2 tablespoons butter in a large skillet over medium heat. Cook roll-ups, in batches, for 3-4 minutes turning until sides are golden brown. Add remaining butter as necessary. Serve immediately.

Recipe Tip

Whole wheat or whole grain bread could also be substituted.

Cheesemonger Tip

Feeling adventurous? Experiment with different varieties of cheese! Swap in a Wisconsin fontina, colby-monterey jack, swiss or muenster for a new grilled cheese idea.