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RECIPES

Grilled Cheese Roll-Ups

It’s not the grilled cheese of your childhood! This recipe requires the same simple ingredients, yet the result is special thanks to a superior cheese and novel (but easy!) presentation.

Wisconsin Cheese Grilled Cheese Roll-Ups Recipe
Active Time
25 Minutes
Servings
Makes
8 roll-ups

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar or Young Cheddar can be used in this recipe.

Instructions

  1. Flatten bread slices to 1/4-inch thickness; top each with cheddar. Roll up tightly. Secure with toothpicks as needed.
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Cook roll-ups, in batches, for 3-4 minutes turning until sides are golden brown. Add remaining butter as necessary. Serve immediately.

Recipe Tips

  • Whole wheat or whole grain bread could also be substituted.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Feeling adventurous? Experiment with different varieties of cheese! Swap in a Wisconsin fontina, colby-monterey jack, swiss or muenster for a new grilled cheese idea.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.