It’s not the grilled cheese of your childhood! This recipe requires the same simple ingredients, yet the result is special thanks to a superior cheese and novel (but easy!) presentation.
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
Aged Cheddar or
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Feeling adventurous? Experiment with different varieties of cheese! Swap in a Wisconsin fontina, colby-monterey jack, swiss or muenster for a new grilled cheese idea.
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.