Keep your kitchen cool! Serve this refreshing frozen dessert at your next summer party. Mascarpone cheese and heavy cream are the base for luscious layers spiked with fresh raspberries, lemon and pound cake.
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
There are no preservatives added to Wisconsin mascarpone. It’s a buttery, fresh cheese, that’s meant to be eaten soon after it’s produced.
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