Frozen Lemony Berry Torte

Keep your kitchen cool with this summertime party dessert. Mascarpone cheese adds luscious creaminess to the lemony layers studded with fresh raspberries and pound cake.

Wisconsin Cheese Frozen Lemony Berry Torte Recipe
Active Time
40 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.


  1. Line a 9x5-inch loaf pan with 2 sheets of plastic wrap (one placed horizontally and one vertically), allowing excess to hang over sides. 
  2. Beat mascarpone and sugar in a large bowl until smooth. 
  3. Beat cream in another large bowl until stiff peaks form. Gently fold whipped cream into mascarpone mixture. Fold in lemon zest and lemon juice. Divide mascarpone mixture evenly into three bowls.
  4. Gently fold half of the raspberries into one bowl. Spread over bottom of prepared pan. Place remaining raspberries in a food processor; cover and puree berries. Fold puree into second bowl. Spread over top.
  5. Set aside a 1/2 cup mascarpone mixture from the third bowl. Gently fold pound cake into remaining mixture. Spread in pan; top with reserved 1/2 cup mascarpone mixture.
  6. Cover with plastic wrap and foil, gently pressing down. Freeze for at least 4 hours or until firm.
  7. Remove from freezer. Let stand for 5 minutes. Remove foil. Run a knife around sides of pan to loosen. Invert onto a serving platter. Discard plastic wrap. Cut into slices.

Recipe Tip

Make-ahead tip: This dessert freezes well for up to 2 days.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

There are no preservatives added to mascarpone. It’s a buttery, fresh cheese that’s meant to be eaten soon after it’s produced.

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