Fruit-Ice and Creamy Mascarpone Popsicles

"My guests and I enjoyed the blended flavors! It wasn't too difficult to make. We really liked how the colors were vibrant." - Patticat

Wisconsin Cheese Fruit-Ice and Creamy Mascarpone Popsicles Recipe
Active Time
30 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.


  1. Cook and stir sugar and water in a small saucepan over medium-high heat for 4-5 minutes or until sugar is dissolved and mixture just begins to boil. Remove from the heat.
  2. Stir in basil or rosemary. Cool completely for 15-20 minutes, stirring occasionally. Strain herbs from syrup; discard herbs.
  3. Whisk the mascarpone, yogurt, cream and 1/4 cup syrup in a bowl until smooth. Place blackberries or peaches and remaining syrup into a food processor; cover and purée until smooth.
  4. Fill molds or disposable cups alternating layers of mascarpone mixture and fruit purée, a tablespoon at a time, until almost full. Gently swirl layers. Place holder or cover with foil; insert Popsicle sticks. Freeze for at least 6 hours or overnight.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Cello® Mascarpone is an award-winning cheese handcrafted by artisans. It's made with milk and sweet cream for an indulgent, rich flavor and smooth and creamy consistency.

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