Creamy Mascarpone and Fruit-Ice Popsicles

"My guests and I enjoyed the blended flavors! It wasn't too difficult to make. We really liked how the colors were vibrant." - Patticat

Creamy Mascarpone and Fruit-Ice Popsicles
Active Time
40 Minutes


Ingredients List


Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.


  1. Stir sugar and water in a small saucepan over medium-high heat for 4-5 minutes or until sugar is dissolved and mixture just begins to boil. Remove pan from the heat. Stir in basil or rosemary. Cool completely for 15-20 minutes, stirring occasionally. Strain herbs from syrup; discard herbs.
  2. Whisk the mascarpone, yogurt, cream and 1/4 cup syrup in bowl until smooth. Set aside. Place blackberries or peaches and remaining syrup in a food processor; cover and purée until smooth.
  3. Fill molds or disposable cups alternating layers of reserved mascarpone mixture and fruit purée, 1 tablespoon at a time until almost full. Gently swirl layers with a chopstick or fork handle. Place holder or cover with foil and insert Popsicle sticks. Freeze for at least 6 hours or overnight.
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