Mascarpone and Summer Fruit-Ice Popsicles

"My guests and I enjoyed the blended flavors! It wasn't too difficult to make. We really liked how the colors were vibrant." - Patticat

Mascarpone and Summer Fruit-Ice Popsicles


Ingredients List



  1. Stir sugar and water in a small saucepan over medium-high heat for 4-5 minutes or until sugar is dissolved and mixture just begins to boil. Remove pan from the heat. Stir in basil or rosemary. Cool completely for 15-20 minutes, stirring occasionally. Strain herbs from syrup; discard herbs.
  2. Whisk the mascarpone, yogurt, cream and 1/4 cup syrup in bowl until smooth. Set aside. Place blackberries or peaches and remaining syrup in a food processor; cover and purée until smooth.
  3. Fill molds or disposable cups alternating layers of reserved mascarpone mixture and fruit purée, 1 tablespoon at a time until almost full. Gently swirl layers with a chopstick or fork handle. Place holder or cover with foil and insert Popsicle sticks. Freeze for at least 6 hours or overnight.