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June Dairy Month Recipes

Help Us Celebrate the Dairy Products That Make Us America's Dairyland.

Whether you’re making an enticing entrée or showcasing an amazing cheese spread, there’s no substitute for real Wisconsin dairy. The uniquely Wisconsin recipes below feature the dairy best ingredients!

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Wisconsin Cheese Newsletter

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.