Cheese Recipes from Wisconsin | Wisconsin Cheese

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Crab Cakes with Creamy Dijon Fonduta

Tandoori Gouda Chicken

Sriracha-Blue Salmon Bowls

Cumin Gouda-Stuffed Poblano Peppers

Chunky Tuscan White Bean Soup

Chorizo al Vino and Canela Picks

Cherry Cheddar Pork Chops

Fruit and Nut Dunbarton Blue® Salad

Roasted Cauliflower and SarVecchio® Parmesan Salad

Marinated Havarti and Roasted Veggies

BellaVitano® Cheese and Cherry Pinwheels

Chicken with Asiago-Wild Rice Stuffing

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Wisconsin Cheese Newsletter

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.