Cheese Recipes from Wisconsin | Wisconsin Cheese

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Mascarpone Bourbon and Rum Balls

Muffuletta-Inspired Brunch Torte

Grand Cru® Surchoix Cheese Crostini

Citrus, Squash and Brussels Sprouts Salad

S’mores Pumpkin Pie

Sausage-Fondue Bread Stuffing

Roasted Butternut Squash Soup

Port Wine Pears and Blue Cheese Tart

Grand Cru® Surchoix Cheese Pastries

Harvest Roasted Squash-Kale Salad

Creamy Vegetables with Red Rock-Cracker Topping

White Chocolate-Mascarpone Checkerboard Cake

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Wisconsin Cheese Newsletter

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.