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Fresh Berry Bruschetta
Mini Flag Fruit Pizzas
Feta-Brined Grilled Chicken Kabobs
Alpine-Style Cucumber Bites
Roasted Veggies with Whipped Ricotta
Mini Chocolate-Covered Strawberry Cheesecakes
Grilled Steak and Cotija Salsa Tacos
Steak and Blue Cheese Slaw Wraps
Spicy Peach Super Sandwich
Frozen Patriotic Torte
Triple-Cheese Tart with Heirloom Tomatoes
Grilled Chicken Salad with Blackberry Vinaigrette
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.