Cheese Recipes from Wisconsin | Wisconsin Cheese

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Cast-Iron Skillet Pizza Margherita

Air-Fryer Jalapeno Poppers

Spicy Chile-Honey Glazed Eggplant with Burrata and Greens

Black Forest Brownies

Grilled Salmon with Creamy Cucumber Salad

Hawaiian Shrimp Street Tacos

Mediterranean Sunset Cheddar Salad Cups

Fresh Mozzarella Antipasto Board

Port Wine Cheese Crostini

Sour Cream and Chive Cheeseburgers

Grilled Juustoleipa with Maple-Orange Glaze

Croque Madame with Bourbon-Blueberry Syrup

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Wisconsin Cheese Newsletter

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In Wisconsin, we make more flavors, types of cheese, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.