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Hot Taco Bites with Cool Yogurt Dip
Fontina-Stuffed Pork Tenderloin
White Chocolate-Mascarpone Checkerboard Cake
Spicy Potato-Sausage Soup
Honey-Kissed Pears and Blue Cheese Crepes
Savory Steak and Mushroom Crepes
Dessert Cheese Board for Two
Baked Italian Meatballs with Butterkase Toasts
Cheesy Hash Brown Brunch Bake
Finnish Espresso-Parmesan Pinwheel Cookies
Blue Cheese Fig Jam
Alpine-Style Stuffed Duchess Potatoes
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.