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Alpine-Style Stuffed Duchess Potatoes
The Perfect Charcuterie and Cheese Board
Spiced Brandied Cherries with 15-Year Cheddar
Cheese and Charcuterie Cups
Dinner Rolls with Camembert-Style Cheese
Vegetable Ribbon Salad with Feta
Grilled Vegetables and Juustoleipa Dinner
Za’atar Pork Chops with Creamy Parmesan Sauce
Swiss Cheese Rösti
Strawberry-Mascarpone Cream Tart
Whipped Strawberry-Mascarpone Spread
Spring Saag Paneer
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.