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LaBelle Cheese-Stuffed Mushrooms
Fig and Gran Canaria®-Stuffed Pork Chops
Citrus, Squash and Brussels Sprouts Salad
S’mores Pumpkin Pie
Sausage-Fondue Bread Stuffing
Roasted Butternut Squash Soup
Port Wine Pears and Blue Cheese Tart
Parmesan-Crusted Chicken and Creamed Corn
Grand Cru® Surchoix Cheese Pastries
Creamy Vegetables with Red Rock-Cracker Topping
Grilled Sweet Corn Two Ways
Zucchini and Corn Fritters
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.