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Fall Flavored Cheese Board
Roasted Tomato-Pumpkin Bisque
Sausage-Romano Agnolotti with Maple Brown Butter
Dinner Rolls with Camembert-Style Cheese
Fruit Crumble with Caramel-Rum Whipped Ricotta
Maple-Cheddar Hasselback Butternut Squash
Braised Beef Brisket and Creamy Polenta
Basil Shrimp with Sweet Corn Salad
Grilled Pound Cake with Fruit Compote
Za’atar Pork Chops with Parmesan Cream Sauce
Strawberry-Mascarpone Cream Tart
Whipped Strawberry-Mascarpone Spread
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.