Cheese Recipes from Wisconsin | Wisconsin Cheese

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LaBelle Cheese-Stuffed Mushrooms

Fig and Gran Canaria®-Stuffed Pork Chops

Citrus, Squash and Brussels Sprouts Salad

S’mores Pumpkin Pie

Sausage-Fondue Bread Stuffing

Roasted Butternut Squash Soup

Port Wine Pears and Blue Cheese Tart

Parmesan-Crusted Chicken and Creamed Corn

Grand Cru® Surchoix Cheese Pastries

Creamy Vegetables with Red Rock-Cracker Topping

Grilled Sweet Corn Two Ways

Zucchini and Corn Fritters

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Wisconsin Cheese Newsletter

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.