Cheese Recipes from Wisconsin | Wisconsin Cheese

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Bruleed St. Saviour Cheese

Caraway Colby Cheese-Stuffed Rolls

Shrimp and Creamy Aged Cheddar Grits

Lemon Butter Cod with Alpine Veggies

Pistachio Macarons with Cheddar Buttercream

Decadent Blue Flourless Chocolate Cake

Mini Eclairs with Dunbarton Blue® Sweet Cream

Caramelized Onion and Truffled Jack Tartlets

Glazed Apricot Chicken with Parmesan Rice

Fruity and Savory Swiss Galettes

Crab Cakes with Creamy Dijon Fonduta

Cumin Gouda-Stuffed Poblano Peppers

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Wisconsin Cheese Newsletter

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.