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Savory Steak and Mushroom Crepes
Baked Italian Meatballs with Butterkase Toasts
Cheesy Hash Brown Brunch Bake
Finnish Espresso-Parmesan Pinwheel Cookies
Blue Cheese Fig Jam
Alpine-Style Stuffed Duchess Potatoes
The Perfect Charcuterie and Cheese Board
Beef Wellingtons with Bourbon Cheese Sauce
Apricot-Gouda Rugelach
Fall Flavored Cheese Board
Roasted Tomato-Pumpkin Bisque
Sausage-Romano Agnolotti with Maple Brown Butter
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.