Cheese Recipes from Wisconsin | Wisconsin Cheese

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Sausage and Veggie Alfredo Lasagna

Creamy BellaVitano® Pasta Primavera

Eggs Benedict Bake

Artisan Cheeses with Fruit Salsa

Antipasto-Stuffed Endive

Tuscan Chicken with White Beans

Fontina-Stuffed Pork Tenderloins

White Chocolate-Mascarpone Checkerboard Cake

Spicy Potato-Sausage Soup

Honey-Kissed Pears and Blue Cheese Crepes

Savory Steak and Mushroom Crepes

Baked Italian Meatballs with Butterkase Toasts

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Wisconsin Cheese Newsletter

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.