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Winter Pesto Pasta with Shrimp
Twisted Cheese Bread
Air-Fryer Aged Gouda Croquettes
Croque Madame
Favorite Chicken Cordon Bleu
Crispy Italian Herb Cheese Straws
LaBelle Cheese-Stuffed Mushrooms
Fig and Gran Canaria®-Stuffed Pork Chops
Citrus, Squash and Brussels Sprouts Salad
S’mores Pumpkin Pie
Sausage-Fondue Bread Stuffing
Roasted Butternut Squash Soup
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.