Cheese Recipes from Wisconsin | Wisconsin Cheese

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Beef Wellingtons with Cognac Cheese Sauce

Apricot-Gouda Rugelach

Fall Flavored Cheese Board

Roasted Tomato-Pumpkin Bisque

Sausage-Romano Agnolotti with Maple Brown Butter

Dinner Rolls with Camembert-Style Cheese

Fruit Crumble with Caramel-Rum Whipped Ricotta

Maple-Cheddar Hasselback Butternut Squash

Braised Beef Brisket and Creamy Polenta

Basil Shrimp with Sweet Corn Salad

Grilled Pound Cake with Fruit Compote

Za’atar Pork Chops with Creamy Parmesan Sauce

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.