Cheese Recipes from Wisconsin | Wisconsin Cheese

Search

Loading

More Filters:

Feta-Infused Baklava Cheesecake

Grilled Mangoes and Burrata Platter

Garlic Juustoleipa and Veggie Crostini

Bruleed St. Saviour Cheese

Caraway Colby Cheese-Stuffed Rolls

Shrimp and Cheesy Aged Cheddar Grits

Lemon Butter Cod with Alpine Veggies

Pistachio Macarons with Cheddar Buttercream

Decadent Blue Flourless Chocolate Cake

Mini Eclairs with Dunbarton Blue® Sweet Cream

Caramelized Onion and Truffled Jack Tartlets

Glazed Apricot Chicken with Creamy Rice

PREV

of 27

NEXT

You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com

Wisconsin Cheese Newsletter

© Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap

In Wisconsin, we make more flavors, types of cheese, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.