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Slow-Cooker Mac and Cheese with Smoked Gouda
The Best Cheese Scones
Tater Tot Nachos (Tatchos) with Queso Cheese
Chicken Florentine with Cheddar Cream Sauce
Barbecue Chicken Potato Skins
Easy Halloween Cheese Board
Bourbon-Glazed Carrots with Gorgonzola
Mexican Skillet Corn Bread
Chocolate-Parmesan Pecan Pie
Cider-Butterkase Baked Chicken Wings
Aged Cheddar-Turkey Chowder
Sausage Pasta with Cider Cheese Sauce
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.