Search
Loading
recipes_search_header.png
More Filters:
View Recipes(178)
 
 
 
MEAL
CLEAR ALL
Menu
CLEAR ALL
Experience
CLEAR ALL
Varieties
CLEAR ALL
Recipes( )Filter
Flaky Croissants with Cheddar Gruyere
Three-Cheese Football Pizza
Mexican Hot Chocolate Brownies
Slow-Cooker Mac and Cheese with Smoked Gouda
The Best Cheese Scones
Tater Tot Nachos (Tatchos) with Queso Cheese
Chicken Florentine with Cheddar Cream Sauce
Barbecue Chicken Potato Skins
Easy Halloween Cheese Board
Bourbon-Glazed Carrots with Gorgonzola
Mexican Skillet Corn Bread
Chocolate-Parmesan Pecan Pie
PREV
of 21
NEXT
You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com
Wisconsin Cheese Newsletter

©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.