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Retail Marketing Contact Map

Find your Wisconsin Cheese contact around the country.

Dani Midkiff

Upper Midwest

IA, IL, MN, MO (East), ND, SD, WI

Cell: 608.577.6843

dmidkiff@wiscondairy.org

Mike Edge

East

CT, DE, ME, MA, MD, NH, NJ, NY, PA (East), RI, VT

Cell: 608.444.2876

medge@wisconsindairy.org

Don Hornung

Wisconsin

WI

Cell: 608-444-7573

dhornung@wisconsindairyorg

Tina Aloi-Higdon

South Central

AR, CO, KS, MO (West) NE, NM, OK, TX, UT

Cell: 608-444-5626

taloihigdon@wisconsindairy.org

Michael Losiniecki

Southeast

AL, FL, GA, LA, IN, KY, MI, MS, NC, OH, PA (West), SC, TN, VA, WV

Cell: 608.577.6848

mlosiniecki@wisconsindairy.org

Shelley McDaniel

West

AK, AZ, CA, HI, ID, MT, NV, OR, WA, WY

Cell: 608-444-8838

smcdaniel@wisconsindairy.org

Rick Findlay

Vice President Foodservice & International

Cell: 608-444-6932

rfindlay@wisconsindairy.org

Rich Mende

Senior Vice President – Retail Programs

Cell: 608-440-1013

rmende@wisconsindairy.org

Resources and Links

Digital Asset Library

Digital Asset Library

Social Media 101

Social Media 101

The Cheese Life Blog

The Cheese Life Blog

Grate. Pair. Share. Magazine

Grate. Pair. Share. Magazine

Recipes

Recipes
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(608) 836-8820 Hello@WisconsinCheese.com
Wisconsin Cheese Newsletter

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.