The Most Innovation
Wisconsin produces over 600 varieties, types, and styles of cheese, including seasonal cheeses, unique flavors, European-inspired classics, and Wisconsin Originals.
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Wisconsin Master Cheesemaker®
Wisconsin is the only place outside of Switzerland where cheesemakers can become official masters in their craft and is home to over 90 Master Cheesemakers.
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Taste the Difference
Wisconsin ranks first for U.S. consumers as the home of the best cheese in the United States.
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