Discover Wisconsin, The State of Cheese

Wisconsin is America’s Dairyland

Meet our farmers who produce the best quality milk while taking care of the land, animals, and their community.

Home to over 5500 family farms who have used environmentally sustainable methods for generations to produce the world-class milk. Over 600 styles, types, and varieties of award-winning cheese.

VISIT THE WISCONSIN CHEESE BOOTH
SIAL Paris, October 19-23
* Hall 7 - Booth B119 *

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Wisconsin Cheese Newsletter

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.

Wisconsin is America’s Dairyland

VISIT THE WISCONSIN CHEESE BOOTH SIAL Paris, October 19-23 *** Hall 7 - Booth B119 ***

Wisconsin Cheese Newsletter

VISIT THE WISCONSIN CHEESE BOOTH
SIAL Paris, October 19-23
* Hall 7 - Booth B119 *