As the nation’s top cheese producer, Wisconsin is home to classic, specialty and artisan cheesemaking. Our tradition of cheesemaking excellence began more than 150 years ago, before Wisconsin was recognized as a state. Wisconsin’s 1,200 cheesemakers, many of whom are third- and fourth-generation, continue to pass on old-world traditions while adopting modern innovations in cheesemaking craftsmanship. It’s no wonder Wisconsin Cheese wins more awards than other state or country.
Visit us at these industry trade shows to experience a world of cheese all in one state.
November 14 - November 16, 2021
January 16 - January 18, 2022
San Francisco, CA
May 21 - May 24, 2022
June 5 - June 7, 2022
September 19 - September 20, 2022
New York, NY
July 11 - July 12, 2021
San Antonio, TX
August 1 - August 2, 2021
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.