Creativity, ingenuity, and adaptability
Message from Florida Restaurant & Lodging Show:
Our goal for The Florida Restaurant & Lodging Show/Healthy Food Expo Florida is to provide a face-to-face opportunity for you and this industry to network, learn from and inspire one another, and generate leads and business connections for growth and future success. The most basic value proposition of this Show is to connect in person with others. However, due to the conditions related to the pandemic in Orlando, it is not possible to hold these in-person events as scheduled for September 19-20, 2021, and sadly, we must postpone the events to 2022.
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.