Come and try our new Chocolate Mascarpone! It was named the Grand Champion on the World Dairy Expo in 2021.
Crave Brothers is a family dairy farm and cheese factory in Waterloo, WI. We produce award-winning cheeses and renewable energy.
Renard's Cheese will be featuring the following selections:
Cheddar with Door County Cherries
Farmers with Pesto
Ghost Pepper Monterey Jack
Old Fashioned Hoop Cheddar
New World Cheddar
Renard’s Cheese was established in 1961 in Door County, Wisconsin. Ann and Chris Renard are proud of their family owned and operated business which is now on its third generation of cheesemakers. The secret to their award-winning cheese is sourcing milk from local Door and Kewaunee counties and producing it in small manually controlled batches.
While their business has grown over the years, the recipe remains the same. They currently produce over 3,000,000 pounds of cheese a year. The variety of cheese selections include: Cheddar, Colby, Farmers, Muenster, Brick, Marble, Monterey Jack, Mozzarella String, Smoked String, and more than 50 flavor-infused specialty cheeses.
In 2014, Chris Renard earned his Master Cheesemaker Certification – a nationally accredited title. Renard’s Cheese vows to stay true to their roots while maintaining great standards in crafting products that they are proud to put their name on.
Westby Creamery is the only Cottae Cheese maker in Wisconsin so when you purchase Westby Cottage Cheese you are buying local and supporting local farmers.
Westby Sour Cream is available in 8oz., 14oz. pouch, 16oz. and 5lb.tubs for all your needs.
At Westby Cooperative Creamery we create fresh, award-winning dairy foods with quality milk sourced from our farmer-owners.
Since 1903, we have been using the fewest ingredients possible to produce our small batch cottage cheeses, sour cream, dips and butter.
This is how we deliver freshness in every bite.
Provolone, Cheddar aged, Monterey Jack...
Provider of Wisconsin cheese in all formats-sliced, diced, cubed, shredded. Packaged in retail and foodservice packages.
Cheddar, Swiss, Havarti, Monterey Jack, Colby, Colby Jack, Pepper Jack, smoked Gouda and More!
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.