Renard's Cheese
Tradeshow Details:
Renard's Cheese will be featuring the following selections:
Cheddar with Door County Cherries
Farmers with Pesto
Ghost Pepper Monterey Jack
Old Fashioned Hoop Cheddar
New World Cheddar
Company Bio:
Renard’s Cheese was established in 1961 in Door County, Wisconsin. Ann and Chris Renard are proud of their family owned and operated business which is now on its third generation of cheesemakers. The secret to their award-winning cheese is sourcing milk from local Door and Kewaunee counties and producing it in small manually controlled batches.
While their business has grown over the years, the recipe remains the same. They currently produce over 3,000,000 pounds of cheese a year. The variety of cheese selections include: Cheddar, Colby, Farmers, Muenster, Brick, Marble, Monterey Jack, Mozzarella String, Smoked String, and more than 50 flavor-infused specialty cheeses.
In 2014, Chris Renard earned his Master Cheesemaker Certification – a nationally accredited title. Renard’s Cheese vows to stay true to their roots while maintaining great standards in crafting products that they are proud to put their name on.
Company Contact
Franca Bueno
franca@renardscheese.com