National Restaurant Association Show (NRA)

Culinary Storytelling from Wisconsin, the State of Cheese

Memory-making menus feature artful offerings crafted with the very best ingredients. But it's not just quality that matters - it's the stories behind the ingredients that pulls diners in and enhances the experience.

Award winning cheeses hand crafted by our master cheesemakers, and delicately paired to create the perfect bites. These flavors expose the passion behind the most awarded cheese - Wisconsin cheese.

Join us at our booth for an experience like no other as you travel Wisconsin bite by bite. You'll learn, be entertained, sample and be inspired!

Booth #5614

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Wisconsin Cheese Newsletter

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.