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Renard's Cheese
Tradeshow Details:
Come and visit in the Wisconsin Cheese Booth #709
On sample:
New World Cheddar- The rich, robust buttery flavor with subtle sweet notes make it perfect for snacking, adding to your favorite recipe, or using on a charcuterie tray.
2nd Place: 2022 American Cheese Society – Sweet Cheddar category
Hoop Cheddar - Best in Class, First Place in the 2022 World Championship Cheese Contest! Our Hoop Cheddar is irresistibly delicious. A vibrant nutty flavor lends itself to a wide variety of uses in recipes.
Door County Cherry Cheddar - Renard’s Cherry Cheddar showcases the buttery tartness of white cheddar with bursts of sweet Door County cherries!
Farmers With Guacamole - A mild creamy cheese loaded with the flavor of guacamole! It’s hard to believe this cheese is reduced fat!
Olive Cheddar - Olive Cheddar Cheese is mild and combines the saltiness of green olives with the fruitful taste of black olives.
Company Bio:
Renard’s Cheese was established in 1961 in Door County, Wisconsin. Ann and Chris Renard are proud of their family owned and operated business which is now on its third generation of cheesemakers.
In 2014, Chris Renard earned his Master Cheesemaker Certification in Cheddar and Mozzarella - a prestigious nationally accredited title. While many things have changed over the years, the Renard’s recipe remains the same. Chris has continued in his grandfather’s and father’s footsteps by producing a variety of handcrafted award-winning cheeses.
The Renard family is committed to continue the longstanding tradition of perfectly blended, handcrafted, high quality cheese. The cheese selections include Cheddar, Colby, Farmers, Muenster, Brick, Marble, Monterey Jack, Mozzarella String, Smoked String and more than 50 flavor-infused specialty cheeses. Customers continue to be their true inspiration to creating new types of cheese to enjoy for years to come.
Company Contact
Jacob Tarlton
jacob.thestonegroup@hotmail.com