Creativity, ingenuity, and adaptability
Visit the Wisconsin Cheese Pavilion, booths 1116 - 1120, to try award-winning cheese from makers across the state and learn why wisconsin is The State of Cheese.
In addition we'll be hosting a hands-on pairing experience, where we will share trend-forward, unique Wisconsin Cheese and alcohol pairings in the Tasting Pavilion during the Show. Seating is limited so be sure to register here: Wisconsin Cheese Pairing.
Then join us at the cooking stage for a demo from Chef John Esser, featuring Carr Valley Bread Cheese and pizza flights from around the world.
Ellsworth Cooperative Creamery was established in 1910. A dairy cooperative with 400 family dairy farms, Ellsworth specializes in the production of 500-pound barrel cheddar cheese and whey, bagged or bulk. In 1983, Ellsworth, Wisconsin, was proclaimed the "Cheese Curd Capital of Wisconsin" by Governor Anthony Earl. Today, there are six exciting flavors of cheese curds available: natural, garlic, cajun, ranch, hot buffalo, and taco. Fresh curds are available 7 days a week at 11 am at the Ellsworth location... so give them a visit! Another reason to visit: the stores carry over 200 varieties of Wisconsin Cheese. There's lots to love here.
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