Winter Fancy Food

Creativity, ingenuity, and adaptability

Join us at the Winter Fancy Food Show

Wisconsin is the State of Cheese. It is one of those places that does one thing better than anyone else, anywhere. For nearly 200 years, Wisconsin cheesemakers have been crafting cheese. Rooted in European cheese-making traditions and dedicated to innovation, Wisconsin cheese offers over 600 varieties, types and styles and is the most awarded cheese in the world.

Visit the Wisconsin Cheese booth (#727) at Winter Fancy Food to sample cheeses from Master Cheesemakers, award-winners, and innovators!

Companies

Arla Foods

Tradeshow Details:

Showcasing our private label capabilities across our various, Wisconsin-produced cheese types including: - Havarti - Gouda - Edam - Fontina - Processed Spreadable Havarti

Company Bio:

Arla Foods is the 4th largest dairy company in the world and a cooperative owned by more than 9,000 dairy farmers with products sold globally in over 150 countries. Arla combines traditional craftsmanship and world-class technologies to ensure its products remain closer to nature, from farm to fridge. Our philosophy of producing natural, healthy and high-quality dairy products dates back to the 1880s when dairy farmers in Denmark and Sweden joined forces with one common goal: to produce and provide the best dairy products. Arla Foods USA sells dairy & deli products across several brands, including the Arla brand, Castello, Lurpak, Arla Pro, Tuxford & Tebbutt, Dofino and an array of Private Label brands. With a delicious range of cheeses, Arla aims to bring joy to those every day moments that make up life. Traceability... Because we are owned by the same farmers who produce most of our milk, we have full control of the milk’s journey from our cows to you. Every single step of the way.

Company Contact

Shane Stratton
shstr@arlafoods.com

Loading...

Chalet Cheese

Tradeshow Details:

Company Bio:

Founded in 1885 by five dairy farmers, Chalet Cheese Cooperative continues to flourish as one of the United States oldest dairy cooperatives. Our cheese making facility is owned by our eleven dairy farm members (patrons) who are the sole suppliers of the milk to the facility. All our patrons are located in Green County, Wisconsin, close to the factory providing fresh milk daily. Chalet Cheese is known for producing unique flavored cheeses through an artisanal approach, cheesemaking knowledge, and a Swiss cheesemaking heritage. We specialize in producing Baby Swiss, Limburger, Wisconsin Brick, Swiss, and smoked versions of these cheeses. We are proud to say that we are the only producer of Limburger in the United States. We continue to develop new cheese varieties for consumers to try. The quality of our cheese is well recognized, winning over one hundred awards in competitions at Regional, State, National, and International contests. Please join us in enjoying our unique cheeses.

Company Contact

Michael Hlubek
mike.hlubek@chaletcheesecoop.com

Loading...