Winter Fancy Food

Creativity, ingenuity, and adaptability

Join us at the Winter Fancy Food Show

Wisconsin is the State of Cheese. It is one of those places that does one thing better than anyone else, anywhere. For nearly 200 years, Wisconsin cheesemakers have been crafting cheese. Rooted in European cheese-making traditions and dedicated to innovation, Wisconsin cheese offers over 600 varieties, types and styles and is the most awarded cheese in the world.

Visit the Wisconsin Cheese booth (#827) at Winter Fancy Food to sample cheeses from Master Cheesemakers, award-winners, and innovators!

Companies

Pine River Cheese Spread

Tradeshow Details:

We will have all 22 flavors of our award-winning Cold Pack Cheese Spreads, our 6 Premier All-Natural Cold Pack Spreads, and our 9 Shelf Stable Gourmet Snack Spreads. We will also have multiple sizes available to review ranging between 2.5 oz to 30# box.

Company Bio:

We take pride in the quality of the cheese spreads we manufacture and of our standout customer service. Our team of talented employees is integral to our continued success. Having the rich resources of Wisconsin's dairy products right in our backyard help create our award-winning products. Our plant is nestled in a hilly landscape, dotted with dairy farms, near the Lake Michigan shore. It is truly special being rooted here in America’s Dairyland. Pine River Cheese Spreads are made with Grade A Cheddar, Butter, and Whey from Wisconsin. We make small batches of each flavor to preserve the quality and authenticity of our recipes. Pine River is the most award-winning cheese spread in the world!

Company Contact

Kayla Bohn
sales@pineriver.com

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Chalet Cheese Cooperative

Tradeshow Details:

World Champion Swiss & Baby Swiss New varieties of cheese including a gouda parmesan blend A new retail program with exact weight product

Company Bio:

Founded in 1885, Chalet Cheese Cooperative continues to flourish as one of the United States oldest cheese cooperatives. The cheese making facility is owned by local dairy farmers who are the suppliers of the milk to the facility. All of the patrons are located in Green County, Wisconsin, close to the factory and provide fresh milk daily to the cheese factory. Chalet Cheese is known for producing unique flavored cheeses through an artisanal approach, accomplished cheesemaking knowledge, and a Swiss cheesemaking heritage.

Company Contact

Michael Hlubek
mike.hlubek@chaletcheese.com

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Renard's Artisan Cheese

Tradeshow Details:

At the heart of our showcase are our award-winning cheddar cheeses. Savor the bold, complex flavors of our New World Cheddar, a testament to American craftsmanship, alongside our Old Fashioned Cheddar, which pays homage to time-honored cheesemaking techniques. We're thrilled to introduce our newest creation, a German-inspired masterpiece: Butterkäse. This semi-soft cow's milk cheese offers a buttery, melt-in-your-mouth flavor. Don't miss our customer favorites, each with its own unique personality: Terrific Trio: A harmonious blend of three distinctive cheeses. Door County Cherry Cheddar: A sweet and tangy celebration of local flavors. Morel and Leek Jack: An earthy, aromatic delight. Olive Cheddar: A Mediterranean-inspired twist on a classic. Angel Hair Whips: Delicate strands of fresh mozzarella, perfect for elevating any dish. Visit us to sample these extraordinary cheeses. We are eager to guide you through a tasting journey!

Company Bio:

Since 1961, Renard's Artisan Cheese has been handcrafting exceptional cheeses in Door County, Wisconsin. Four generations of expertise blend seamlessly with the unique terroir of our peninsula, creating a legacy of flavor that's truly one-of-a-kind. Nestled between Lake Michigan and Green Bay, our location is more than just picturesque—it's the secret ingredient in our award-winning cheeses. The nutrient-rich soil nurtures lush pastures, where local dairy cows graze to produce the high-quality milk that forms the foundation of our artisanal creations. From classic Cheddars and Colby to innovative flavor-infused specialties, each variety is a testament to our commitment to quality and creativity in cheesemaking. Our sustainable practices include repurposing cream for butter production, transforming whey into protein-rich products, and returning water to local farmlands, enriching the soil. Experience the taste of tradition and innovation in every bite of Renard's Cheese.

Company Contact

Ann Renard
ann@renardscheese.com

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