Renard's Artisan Cheese
Tradeshow Details:
At the heart of our showcase are our award-winning cheddar cheeses. Savor the bold, complex flavors of our New World Cheddar, a testament to American craftsmanship, alongside our Old Fashioned Cheddar, which pays homage to time-honored cheesemaking techniques.
We're thrilled to introduce our newest creation, a German-inspired masterpiece: Butterkäse. This semi-soft cow's milk cheese offers a buttery, melt-in-your-mouth flavor.
Don't miss our customer favorites, each with its own unique personality:
Terrific Trio: A harmonious blend of three distinctive cheeses.
Door County Cherry Cheddar: A sweet and tangy celebration of local flavors.
Morel and Leek Jack: An earthy, aromatic delight.
Olive Cheddar: A Mediterranean-inspired twist on a classic.
Angel Hair Whips: Delicate strands of fresh mozzarella, perfect for elevating any dish.
Visit us to sample these extraordinary cheeses. We are eager to guide you through a tasting journey!
Company Bio:
Since 1961, Renard's Artisan Cheese has been handcrafting exceptional cheeses in Door County, Wisconsin. Four generations of expertise blend seamlessly with the unique terroir of our peninsula, creating a legacy of flavor that's truly one-of-a-kind.
Nestled between Lake Michigan and Green Bay, our location is more than just picturesque—it's the secret ingredient in our award-winning cheeses. The nutrient-rich soil nurtures lush pastures, where local dairy cows graze to produce the high-quality milk that forms the foundation of our artisanal creations.
From classic Cheddars and Colby to innovative flavor-infused specialties, each variety is a testament to our commitment to quality and creativity in cheesemaking.
Our sustainable practices include repurposing cream for butter production, transforming whey into protein-rich products, and returning water to local farmlands, enriching the soil.
Experience the taste of tradition and innovation in every bite of Renard's Cheese.
Company Contact
Ann Renard
ann@renardscheese.com