What do you get when you combine Wisconsin’s fromage with a French street-food staple? Pockets of pure bliss! Stuffed with ingredients that pair with master melters, crepes are a unique and sophisticated way to showcase your favorite cheeses. This delectable duo of gooey goodness includes sweet and salty bites. One is filled with tender pears and crunchy walnuts folded into
Roth Creamy
Havarti and Roth Buttermilk Blue® cheeses, and the other is a savory stunner loaded with steak, port wine-tossed mushrooms and
Widmer’s famous buttery sweet
brick cheese.
Make it: Honey-Kissed Pears and Blue Cheese Crepes
Make it: Savory Steak and Mushroom Crepes
