Pairing beer and cheese is just like dating: you need enough commonality to get along, but enough contrast to keep things interesting. Sound good? Grab your pint glasses and cheese knives because we’re ready for adventure!
Although sparkling wines all have their own unique quirks and features, they all go brilliantly with cheese. We’ll break down everything you need to know so you can plan a cheese-filled celebration with confidence.
We’ve put together a comprehensive how-to guide on pairing meat and cheese and setting up the best charcuterie board – ever. Start planning your next party now.
Intimidated by the idea of pairing cheese and wine? Don’t worry—we’re here to help. You’ll be pairing like a pro in no time.
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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.