Ken Meixelsperger, the founder of Wisconsin’s Finest, Inc., was born and raised in Wisconsin and knows just about everything there is to know about cheese. After forty years in the business, Ken intimately knows the cheese industry. From milking cows on a dairy farm as a child to becoming a licensed cheesemaker and grader, and now owning and operating his own cheese manufacturing plant in Wisconsin,. Ken started Wisconsin’s Finest in 1986, and today, you'll find Wisconsin’s Finest anywhere from your local grocery store’s dairy department to the shredded cheese on your salad at your favorite restaurant. Wisconsin’s Finest provides customers with complete cheese lines in Foodservice, Deli and Retail throughout the U.S., straight from the rolling hills of Wisconsin.