Randy Pitman
With dairy farming in his roots, cheese was always big in Randy’s life. He began crafting swiss and muenster when he was 17, under the guidance of expert cheesemakers Jim Curran and Ivan Gobeli. Now, he has 35+ years of experience leading Mill Creek Cheese, and is a Wisconsin Master Cheesemaker®, certified in brick, queso blanco, muenster and queso quesadilla cheese. (Master Cheesemaker Certified in Brick, Muenster, Queso Blanco, Queso Quesadilla)