Rich in the tradition of Wisconsin cheesemaking, Springside Cheese carries on a family legacy of producing the finest hand-crafted, natural cheeses. Established in 1908 and purchased in 1973 by Wayne Hintz and family, today Springside integrates the passion of four generations of cheesemakers and the legacy of Wisconsin cheesemaking to create their hand-crafted, award-winning cheese. Springside remains one of Northeast Wisconsin’s longest running factories, but they're always looking toward the future. They look forward to creating and introducing an exquisite line of artisan and organic cheeses, using inspiration from their own German heritage as well as other rich flavors they love. Making cheese is their family tradition - and serving it should be yours!