Gerard Knaus
Cheese is a big part of life for the Knaus family. They’ve owned and operated Weyauwega Star Dairy for more than 30 years, making Gerard a fourth-generation cheesemaker. He earned Wisconsin Master Cheesemaker® status in 2012 for feta and parmesan, the first at the company to do so. And since then, he’s added more variety to his resume, receiving certifications for monterey jack, muenster, brick, provolone, cheddar, and colby. (Master Cheesemaker Certified in Brick, Cheddar, Colby, Feta, Monterey Jack, Muenster, Parmesan, Provolone)