Joe Widmer
Widmer’s Cheese Cellars was started over 90 years ago, and Joe still makes cheese at the family’s original factory. He believes in never taking shortcuts, a mindset that helped him earn Wisconsin Master Cheesemaker® status in brick, Colby and cheddar. Joe continues to innovate and inspire with award-winning cheeses. (Master Cheesemaker Certified in Brick, Cheddar, Colby)