Widmer's Cheese Cellars, Inc.

Widmer’s Cheese Cellars settled in the heart of one of the richest cheesemaking areas in America more than 100 years ago, back in 1922. Now in their fourth-generation of Widmer family ownership, they are the proud manufacturers of authentic hand-crafted cheeses from mild and washed-rind brick cheeses to authentic stirred-curd colby, and cheddars aged up to 10 years. Widmer's has been the recipient of many blue ribbon awards - both in Wisconsin and across the nation. We are big fans of one of their newest products - the Aged Brick Cheese Spread. This spread is a combination of washed rind brick cheese and aged white cheddar, bringing you the best of both cheese worlds.